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The Week-by-week Vegetable Gardener's Handbook

The Week-by-week Vegetable Gardener's Handbook

Author: Ron Kujawski, Jennifer Kujawski
Publisher: Storey Publishing
ISBN: 1603426949
Pages: 199
Year: 2011
Suitable for all gardening zones, a handy guide offers easy instructions for setting up a personalized week-by-week vegetable-gardening schedule based on one's last frost date. Original.
Week-by-Week Vegetable Gardener's Handbook

Week-by-Week Vegetable Gardener's Handbook

Author: Jennifer Kujawski, Ron Kujawski
Publisher: Storey Publishing
ISBN:
Pages: 250
Year: 2014-10-03
Knowing exactly when to start vegetable seeds indoors, transplant them into the ground, pinch off the blossoms, and pick for peak flavor is the secret to enjoying bountiful harvests all through the season. In Week-by-Week Vegetable Gardener’s Handbook, authors Ron and Jennifer Kujawski eliminate the guesswork with weekly to-do lists that break gardening down into easily manageable tasks. Suitable for all gardening zones, the book offers easy instructions for setting up a perfectly personalized schedule based on your last frost date. Whether you're wondering when to plant strawberries, check for tomato hornworm, or harvest carrots, you'll see at a glance exactly when and how to do it, for the biggest yields and the best vegetable-growing experiences ever.
The Week-by-week Vegetable Gardener's Handbook

The Week-by-week Vegetable Gardener's Handbook

Author: Ron Kujawski, Jennifer Kujawski
Publisher: Storey Books
ISBN: 1603426949
Pages: 199
Year: 2011-01
Suitable for all gardening zones, a handy guide offers easy instructions for setting up a personalized week-by-week vegetable-gardening schedule based on one's last frost date. Original.
Backyard Harvest

Backyard Harvest

Author: Jo Whittingham
Publisher: Penguin
ISBN: 0756673895
Pages: 256
Year: 2011-01-17
Grow Something to Eat Year-Round is a light, bright new gardening title with a big promise-it sets out to deliver home-grown food from the plot, pot, freezer, or pantry every day of the year. That's easy enough in the summer, when kitchen gardens and allotments are awash with peas, beans, leafy greens, and soft fruit, but not so straightforward in midwinter, when the ground may be frozen solid. Success lies in the planning, and this book is written as a continuum, with sowing, planting, and growing advice for each month to keep the crops coming. There are also features on harvesting, storing, freezing, and preserving crops to enjoy later in the winter months and the early-spring gap when little is ready to harvest. Advice is given on winter polytunnel and greenhouse crops, and indoor seed sprouting, citrus plants, and herbs in pots to help bring fresh tastes to the table in winter. The result is a year-round manual for productive kitchen gardeners, with plenty of growing projects for raised beds and pots to allow smaller-scale gardeners to take part.
Starter Vegetable Gardens

Starter Vegetable Gardens

Author: Barbara Pleasant
Publisher: Storey Publishing
ISBN: 1603425292
Pages: 179
Year: 2010
Presents a guide to cultivating an efficient and beautiful vegetable garden, from growing seedlings to preventing diseases, and provides twenty-four different plans for optimum crop yield.
Grow Cook Eat

Grow Cook Eat

Author: Willi Galloway
Publisher: Sasquatch Books
ISBN: 1570617953
Pages: 304
Year: 2012-02-07
From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eatwill inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Great Garden Companions

Great Garden Companions

Author: Sally Jean Cunningham
Publisher: Rodale
ISBN: 0875968473
Pages: 288
Year: 2000-05-19
Designed to help readers make organic gardening easy and productive by using plants themselves instead of chemical care, a gardener offers a system that encourages pest-free growth
Kitchen Gardening for Beginners

Kitchen Gardening for Beginners

Author: Simon Akeroyd
Publisher: Penguin
ISBN: 1465412441
Pages: 256
Year: 2013-05-01
Kitchen Gardening for Beginners has everything you need to leave the supermarket behind in favor of tastier and healthier home-grown fruit and vegetables. Avoid bland, pesticide-tainted produce flown in from the other side of the world and start growing your own produce with this reassuring guide, complete with a glossary of gardening terms and a picture gallery of common weeds. Kitchen Gardening for Beginners takes you through ten steps to preparing your plot and teaches you need-to-know techniques such as sowing, plating, feeding, mulching, watering, and weeding. Armed with the basics, you'll learn how to grow over 70 types of fruit and vegetable crops. You'll also find easy projects such as making a simple compost bin and planting a fruit tree and tips to attract wildlife along with simple, delicious ways to enjoy your produce. A handy troubleshooting section covers identifying and dealing with weeds, pests, and diseases. Whether you prefer to start small with a few herbs and vegetable staples or you are more ambitious and intend to feed your whole family all year-round, Kitchen Gardening for Beginners will show you how.
Taunton's Complete Guide to Growing Vegetables & Herbs

Taunton's Complete Guide to Growing Vegetables & Herbs

Author: Ruth Lively
Publisher: Taunton Press
ISBN: 1600853366
Pages: 298
Year: 2011
Roe Osborn's first book, Framing a House, tackled the complex art of house framing. Now, in this follow-up volume, he lays out all the steps and instruction required to complete the inside. The timing of each step is critical and it's important to understand what needs to be done first. Whether finishing one room or the whole house, this highly illustrated reference demystifies the process and follows a logical progression from installing insulation and drywall to hanging cabinets and doors to putting down floors and running trim. Each chapter begins with the question: Should I tackle this step myself? The pros and cons of hiring someone are then discussed. Applicable both for new construction and remodels and with 400 photographs and 20 drawings, this book shows DIYers how to make a house their own.
The Everything Grow Your Own Vegetables Book

The Everything Grow Your Own Vegetables Book

Author: Catherine Abbott
Publisher: Simon and Schuster
ISBN: 1440500142
Pages: 304
Year: 2010-01-01
Vine-ripened tomatoes. Succulent squash. Plump cucumbers. Growing vegetables is a rewarding and cost-effective way to eat better for less. Yet many don't know where to start. Author and farmer Catherine Abbott answers questions like: What is the best way to maximize my garden space? How do I get started growing food to sustain my family? Can I grow vegetables inside my house? How can I tell if my vegetables are primed for eating? Will I really save money by growing my own? You will find affordable tips on how to plant and harvest more than thirty common vegetables, from spinach and eggplant to corn and beans. Abbott's expertise shines on planting, fertilizing, watering, weeding, and troubleshooting. This book has everything you need to grow fresh, delicious veggies in any climate, any time of year!
The Vegetable Gardener's Bible

The Vegetable Gardener's Bible

Author: Edward C. Smith
Publisher: Storey Publishing
ISBN: 160342475X
Pages: 351
Year: 2009-01-01
A fully updated 10th-anniversary edition covers more vegetables, fruits and herbs than the first edition and includes full-color photos, extended-season growing advice, sections on organic gardening and solutions for small-space gardening. Original.
The Year-Round Vegetable Gardener

The Year-Round Vegetable Gardener

Author: Niki Jabbour
Publisher: Storey Publishing
ISBN: 1603427856
Pages: 256
Year: 2011-12-14
Even in winter’s coldest months you can harvest fresh, delicious produce. Drawing on insights gained from years of growing vegetables in Nova Scotia, Niki Jabbour shares her simple techniques for gardening throughout the year. Learn how to select the best varieties for each season, the art of succession planting, and how to build inexpensive structures to protect your crops from the elements. No matter where you live, you’ll soon enjoy a thriving vegetable garden year-round.
The Timber Press Guide to Vegetable Gardening in the Southeast

The Timber Press Guide to Vegetable Gardening in the Southeast

Author: Ira Wallace
Publisher: Timber Press
ISBN: 1604695730
Pages: 216
Year: 2014-02-26
Growing vegetables requires regionally specific information—what to plant, when to plant it, and when to harvest are based on climate, weather, and first frost. The Timber Press Guide to Vegetable Gardening in the Southeast tackles this need head on, with regionally specific growing information written by local gardening expert, Ira Wallace. This region includes Alabama, Arkansas, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia. Monthly planting guides show exactly what you can do in the garden from January through December. The skill sets go beyond the basics with tutorials on seed saving, worm bins, and more.
High-Yield Vegetable Gardening

High-Yield Vegetable Gardening

Author: Colin McCrate, Brad Halm
Publisher: Storey Publishing
ISBN: 161212397X
Pages: 320
Year: 2015-12-29
You won’t believe your eyes when you see the size of your harvest! In High-Yield Vegetable Gardening, authors Colin McCrate and Brad Halm show how you can make your food garden much more productive, no matter how big or small it is. You’ll learn their secrets for preparing the soil, selecting and rotating your crops, and mapping out a specific customized plan to make the most of your space and your growing season. Packed with the charts, tables, schedules, and worksheets you need — as well as record-keeping pages so you can repeat your successes next year — this book is an essential tool for the serious gardener.
The Grow Your Own Food Handbook

The Grow Your Own Food Handbook

Author: Monte Burch
Publisher: Skyhorse Publishing, Inc.
ISBN: 1628739797
Pages: 240
Year: 2014-04-01
Growing your own food is a hot topic today because of the high cost of transporting food long distances, the heightened problem of diseases caused by commercially grown foods, concerns of the overuse of chemicals in mass food production, and the uncertain health effects of GMOs. Many people—from White House executives to inner-city kids—have recently discovered the benefits of homegrown vegetables and fruits. Community gardens, and even community canning centers, are increasingly popular and have turned roof-top gardening into a great and healthy food source. And on a smaller scale, some plants can even be grown in containers for the smallest backyard or patio. The possibilities for growing your own food are endless! The Grow Your Own Food Handbook informs you how to grow all types of vegetables, fruits, and even grains on your own land or in any small space available to you and your family. Also included is information on specific health benefits, vitamins, and minerals for each food, as well as detailed instructions for fall and winter food growing. Learn how to grow for your family, harvest and store all types of home-grown produce, and find joy in eating foods planted with your own hands.