The Leaky Funnel
Author: Hugh Macfarlane
The Leaky Funnel is the marketing strategy book authored by Hugh Macfarlane. This business novel is packed with fresh, key arguments for a major change in the way businesses organise and manage their combined Sales and Marketing resources. The central argument, that a new framework is needed for the aggregate Sales and Marketing force, is based on Hugh's 20 years-plus experience, and has now been well proven in many leading businesses as a means of accelerating the effectiveness of their endeavours to earn more customers.
Author: Viola Molzen, Benjamin Donath
Publisher: Te Neues Publishing Company
Bowl Stories: Authors Ben & Viola chose this name for their cookbook because eating food out of bowls is not just a trend, but rather an expression of their love for food itself. Eating meals out of a bowl or even a pot is what they both would define as the ultimate pleasure. A bowl can be cradled in one hand, making it easy to enjoy a meal at work, on the couch, or standing up. Eating from a bowl is practical and sensual at the same time. All the ingredients and components are close together, making it easy to unite them in a single spoonful. Ben and Viola serve traditional dishes with a special touch: Discover recipes such as Asian Carbonara, Chilled Pea Soup & Nectarine Yakitori Skewers, and Hay Panna Cotta.
The blogger behind the Saveur award-winning blog The First Mess shares her eagerly anticipated debut cookbook, featuring more than 125 beautifully prepared seasonal whole-food recipes. Home cooks head to The First Mess for Laura Wright’s simple-to-prepare seasonal vegan recipes but stay for her beautiful photographs and enchanting storytelling. In her debut cookbook, Wright presents a visually stunning collection of heirloom-quality recipes highlighting the beauty of the seasons. Her 125 produce-forward recipes showcase the best each season has to offer and, as a whole, demonstrate that plant-based wellness is both accessible and delicious. Wright grew up working at her family’s local food market and vegetable patch in southern Ontario, where fully stocked root cellars in the winter and armfuls of fresh produce in the spring and summer were the norm. After attending culinary school and working for one of Canada’s original local food chefs, she launched The First Mess at the urging of her friends in order to share the delicious, no-fuss, healthy, seasonal meals she grew up eating, and she quickly attracted a large, international following. The First Mess Cookbook is filled with more of the exquisitely prepared whole-food recipes and Wright’s signature transporting, magical photography. With recipes for every meal of the day, such as Fluffy Whole Grain Pancakes, Romanesco Confetti Salad with Meyer Lemon Dressing, Roasted Eggplant and Olive Bolognese, and desserts such as Earl Grey and Vanilla Bean Tiramisu, The First Mess Cookbook is a must-have for any home cook looking to prepare nourishing plant-based meals with the best the seasons have to offer.
Healthy Cooking Recipes
Author: Mildred Howard, Mitchell Jacqueline
Publisher: Speedy Publishing Books (General)
Healthy Cooking Recipes: Amazing Health with Green Smoothies and Eating Clean Healthy living has never been more popular! That's because more and more people are realizing how damaging a standard American diet can be. Rich in processed products, genetically engineered foods, and artificial ingredients, this diet has been blamed for a huge increase in all kinds of diseases. It's anything but a source of healthy nutrition, and many consumers are beginning to realize that. While convenience food may be appealing, it's not right for people who want to live well. This book exists to correct that problem by offering healthy cooking solutions that'll allow you to take control over what you eat and begin enjoying real healthy living. It's made up of two healthy cookbooks, both packed full of healthy cooking recipes designed to help you get rid of toxins and clean up your body - literally. You don't need to allow yourself to feel tired, sluggish or sick from consuming too much fast food or too many convenience meals when you have great healthy recipes. There are so many delicious foods that you can enjoy as part of a healthy, clean eating diet, and this book is here to provide recipes for all of them. You can try out a cleansing chocolate raspberry smoothie or one made to boost your performance in sports. You can also have a great breakfast with toasted peanut butter and banana, coconut oatmeal, or baked cinnamon apple toast. Eating clean doesn't have to mean feeling deprived, after all! It's time to stop feeling like a victim of big food corporations and their ever-more-processed products. Instead, you need to experience food as it was meant to be. This cookbook can help you get your meals back to nature, using whole, simple ingredients and basic cooking techniques that anyone can learn. If you've ever wonder if your life could be healthier, get ready to make a change.
Top with Cinnamon
Author: Izy Hossack
Publisher: Hardie Grant Books
Izy Hossack isn’t your regular 18 year old. Since her early teens she has been developing delicious recipes and styling and photographing them with a flair well beyond her years, recording it all on her blog, topwithcinnamon.com, a site which has now become an internet phenomenon. In her debut cookbook, Izy showcases a selection of mouth-watering, wholesome recipes. Try her 10 minute stove-top granola for breakfast and zucchini, tomato and red pepper galette with kale pesto for dinner. For dessert you’ll be spoilt for choice with a healthy take on double chocolate chip muffins if you’re feeling virtuous, or an indulgent mocha coconut cake. Featuring some gluten-free recipes and healthy options, as well as step-by-step how-to’s, Top With Cinnamon has something to suit everyone.
Author: Kimiko Barber, Hiroki Takemura
Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.
The Overnight Diet
Author: Caroline Apovian
Publisher: Grand Central Life & Style
For the first time, two proven rapid weight-loss methods are combined to create an incredibly effective hybrid diet. Leading expert and authority on nutrition and weight management Caroline Apovian, MD, has translated more than twenty-five years of research and experience into an easy-to-use program for anyone who wants to slim down fast-and keep off the weight once and for all. Whether you want to drop five pounds or fifty, this specifically formulated plan will produce results. You'll lose up to two pounds overnight when you jumpstart your metabolism by drinking fulfilling smoothies in the 1-Day Power Up. Then the 6-Day Fuel Up keeps your body in fat-burning mode through a meal plan that includes plenty of delicious foods, including snacks and dessert. The Quickie Rev Up workout complements your food intake, giving your body the toned look you want while the unwanted pounds melt off. Finally, there's a proven plan that reveals the secret to fast, easy, and permanent weight loss. With THE OVERNIGHT DIET, you can: --Lose weight overnight and up to nine pounds in the first week --Reduce water retention and bloating --Preserve lean muscle --Stave off hunger pangs --Prevent plateaus --Feel healthier than ever before.
Low Fat Baking
Author: Carole Handslip
Publisher: Hermes House
Stunning and informative photographs to accompany instructions throughout.
Author: Barbara Cousins
Publisher: HarperCollins UK
Explains how eating the right foods at the right interval can help energy-lack, elimination, healing and weight control.
My Darling Lemon Thyme
Author: Emma Galloway
Publisher: Shambhala Publications
Emma Galloway learned to love fresh, healthy food growing up in a family of creative cooks. She has carried that love over into her roles as a chef, mother and highly successful food writer. These recipes reflect Emma's philosophy that natural, whole food should also be flavoursome, fun and easy to prepare. This is food as it's supposed to be eaten - fresh from the earth to the kitchen, seasonal, nourishing and delicious. Perfect for anyone with food intolerances.
70 delicious high-protein plant-based recipes to make you feel great. NEED AN EXCITING BREAKFAST SMOOTHIE TO GET YOU OUT OF BED? OR AN AFTERNOON PICK-ME-UP? POWER SMOOTHIES ARE THE PERFECT DRINK FOR BUSY PEOPLE! This beautifully illustrated smoothie bible features easy-to-follow, protein-rich recipes suitable for a vegan diet and a chapter devoted to plant milks from nuts, grains and seeds. These power smoothies are loaded with colourful fruit and vegetables to fill your body with nutrients and curb hunger, helping you lose weight, gain muscle and power on through your day.
Leon Family & Friends
Author: Kay Plunkett-Hogge
Leon Family & Friends is the third cookbook to be published in the US from the healthy fast food restaurant chain Leon, and contains hundreds of recipes for flavorful, nutritious food that won't take hours to prepare. Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together. It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school meals, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destine
Author: Annette Langen
Publisher: Abbeville Kids
Sophie's favorite snuggly rabbit Felix comes to the rescue when her family falls sick.
Teaches a wide array of classic and modern ways for decorating food for attractive presentation
Let There Be Meat
Author: James Douglas, Scott Munro
LET THERE BE MEAT is the must-have companion for anyone interested in the art of barbecue and smokehouse; wood-smoked, slow cooked pork and beef, sausages, burgers, ribs, seafood feasts and all the mouth-watering sides that go with them. James Douglas and Scott Munro provide their unique insight into the American BBQ culture, gleaned from seven years travel and hard study in the Deep South, with instructions on how to get the most from your meat. Including matching cocktails, sides, sweet stuff and even how to make your own pig roaster and home brew IPA. LET THERE BE MEAT is the carnivore's bible, crammed with over 100 melt-in-the-mouth recipes that have made Red's True Barbecue a phenomenon.