Nutricao E Transtornos Alimentares Book PDF, EPUB Download & Read Online Free

Estudantes de nutrição

Estudantes de nutrição

Author: Cynthia Maria Azevedo Antonaccio
Publisher:
ISBN:
Pages: 145
Year: 2001
(Continuação) Uma pontuação elevada nestes testes indica sintomas de TA. A pontuação maior que 20 nos testes EAT-26 e BYM foi suficiente para classificar 90 estudantes como AD+, e os outros 331 estudantes com pontuação menor que 20 como AD-. A denominação AD+ indica, a presença de uma Alimentação Desordenada, na qual encontrou-se um maior controle de peso e dieta, uso de comportamentos compensatórios como vômito auto-induzido em 15,7% deste grupo, além do uso de diuréticos em 4,7%, laxantes em 7,8% e pílulas para emagrecer em 3,1%, acompanhados de baixa percepção corporal. Acredita-se que o conhecimento destes dados possam tornar possíveis medidas primárias de prevenção ou intervenção dos Transtornos Alimentares, no decorrer do curso de Nutrição.
Transtornos Alimentares

Transtornos Alimentares

Author: SONIA TUCUNDUVA PHILIPPI, MARLE ALVARENGA
Publisher: Editora Manole Ltda
ISBN: 8520416314
Pages: 226
Year: 2004
Esta obra é uma referência para estudos, pesquisas e leituras sobre nutrição e transtornos alimentares. Discute e recomenda o melhor tratamento nutricional para essa patologia, que tem aumentado muito e de maneira preocupante em todo o mundo. Sentindo a carência de obras que teorizavam o assunto, Sonia Tucunduva Philippi e Marle Alvarenga reuniram resultados de trabalhos pioneiros de mestrado e doutorado sobre estes transtornos. Tratando de um assunto que vem gerando grande preocupação nos últimos anos, principalmente entre adolescentes, esta obra é de suma importância para estudantes, professores e profissionais atuantes nas áreas de Nutrição, Medicina e Psicologia.
Clinical Manual of Eating Disorders

Clinical Manual of Eating Disorders

Author: Joel Yager, Pauline S. Powers
Publisher: American Psychiatric Pub
ISBN: 1585626805
Pages: 482
Year: 2008-05-20
Clinical Manual of Eating Disorders provides sound therapeutic advice based on current research and clinical practice. It includes detailed discussions of various aspects of assessment and treatment, featuring up-to-date evidence- and consensus-based information. Ranging from the determination of initial treatment approaches to problems posed by unique groups of patients, it marks the first APPI volume specifically directed toward the clinical management of patients with eating disorders -- and the first book to focus squarely on what psychiatrists need to know about the clinical assessment and management of patients with anorexia nervosa, bulimia nervosa, binge eating disorders, and obesity. In these pages, preeminent psychiatric authorities on eating disorders offer practical advice, research results, and the fruits of clinical experience. In addition to thorough extended discussion and coverage of all assessment and treatment topics encompassed by the third edition of the American Psychiatric Association's "Practice Guideline for the Treatment of Patients with Eating Disorders," the book includes topics such as: night eating and related syndromes, obesity and weight management in relation to psychiatric medications, psychiatric aspects of bariatric surgery, and management of patients with chronic, intractable eating disorders. Clinical vignettes discuss specific techniques and strategies to help anchor the discussions in the decision-making situations faced by practitioners every day. Among the book's features: coverage of a wide range of diagnoses, from new onset to very chronic conditions consideration of comorbid psychiatric, substance abuse, and medical conditions applications to outpatient, ambulatory, and inpatient settings a range of treatment strategies, including biological, cognitive-behavioral, psychodynamic, and family treatments discussion of special concerns involving college athletes and patients from different ethnic or cultural backgrounds inclusion of APA Practice Guideline tables as well as the most recent version of the Eating Disorders Questionnaire The insights garnered from this book will enable clinicians to: better make nuanced assessments of patients with eating disorders present the best available evidence about treatment options to patients and their families initiate and conduct treatment interventions with the majority of patients they encounter Clinical Manual of Eating Disorders is an invaluable tool for psychiatrists that complements other resources for all professionals who see patients with these challenging conditions, whether mental health clinicians, primary care physicians, dieticians, psychologists, or social workers.
Nutrição comportamental

Nutrição comportamental

Author: Marle Alvarenga, Cynthia Antonaccio, Fernanda Timerman, Manoela Figueiredo
Publisher: Editora Manole
ISBN: 8520447899
Pages:
Year: 2016-06-07
Este livro apresenta e discute a nutrição com um novo foco e premissas, bem como as diferentes ferramentas e estratégias que podem ser usadas para trabalhar a mudança de comportamento. Inédito no cenário brasileiro, é obra indispensável para nutricionistas, estudantes de Nutrição e profissionais das áreas de psicologia e de alimentos que tenham interesse nessa nova forma de pensar sobre comida. Editora Manole
NUTRIÇAO CLINICA NO ADULTO

NUTRIÇAO CLINICA NO ADULTO

Author: LILIAN CUPPARI
Publisher:
ISBN: 8520433294
Pages: 569
Year:
A terceira edição do Nutrição Clínica no Adulto oferece ao leitor uma obra cuidadosamente revisada, atualizada e ampliada. Alguns capítulos foram totalmente reescritos. Outros, importantes para a prática clínica, foram incorporados a fim de enriquecê-la ainda mais, como 'Exercício físico e nutrição na prática clínica', 'Transtornos alimentares' e 'Intolerância à lactose e alergia alimentar'. Elaborados por renomados pesquisadores e profissionais atuantes em suas respectivas áreas, os capítulos apresentam-se com aprofundamento científico, mas de forma didática de modo que facilitem a aplicação prática dos conceitos pelo leitor. A obra está organizada em 23 capítulos, que foram divididos em Nutrição Básica, Nutrição em Condições Clínicas Específicas e Terapia Nutricional, com os objetivos de atualizar o profissional da área e atender as demandas dos estudantes de Nutrição.
Eating Disorders and Obesity

Eating Disorders and Obesity

Author: Christopher G. Fairburn, Kelly D. Brownell
Publisher: Guilford Press
ISBN: 1593852363
Pages: 633
Year: 2005-07-01
This unique handbook presents and integrates virtually all that is currently known about eating disorders and obesity in one authoritative, accessible, and eminently practical volume. From leading international authorities, 112 concise chapters encapsulate the latest information on all pertinent topics, from biological, psychological, and social processes associated with risk, to clinical methods for assessment and intervention. The contents are organized to highlight areas of overlap between lines of research that often remain disparate. Suggestions for further reading at the end of each chapter replace extended references and enhance the practical value and readability of the volume.
Guia da NSCA para nutrição no exercício e no esporte

Guia da NSCA para nutrição no exercício e no esporte

Author: Bill I. Campbell, Marie A. Spano
Publisher: Phorte Editora LTDA
ISBN: 8576555654
Pages: 400
Year: 2016-09-27
Este guia abrange todos os aspectos relacionados à escolha de alimentos, à digestão, ao metabolismo e à hidratação que são relevantes ao esporte e ao desempenho esportivo. O leitor aprenderá modos seguros e efetivos de melhorar o treinamento e o desempenho por meio da suplementação, do controle da ingestão de macronutrientes, do consumo adequado de fluidos e do tempo adequado de ingestão (nutrient timing) com base no tipo, na intensidade e na duração do exercício.
Eating Disorders

Eating Disorders

Author: Rachel Bryant-Waugh, Bryan Lask, Consultant Psychiatrist Bryan Lask
Publisher: Routledge
ISBN: 1135446342
Pages: 192
Year: 2013-03-01
Eating problems in children and teenagers are very common. Yet myths about the problem abound and it can be very difficult to separate the facts from popular beliefs; unusual or disturbed eating patterns can be understandably bewildering and distressing for parents. Whatever aspect of your child's eating behaviour is causing you concern, this book will help you understand some of the more common reasons why problems arise, and will give you advice on what you and others can do to manage the situation. Written by experienced clinicians, this new edition of Eating Disorders: A Parents' Guide is dedicated to clarifying the subject of eating disorders. Combining an accessible and straightforward introduction to the subject with practical advice, this book represents the first step towards diagnosis and treatment. Case-studies are used to help parents to understand their children's experiences of this complex and challenging subject and sensitive advice is offered on a range of issues, including: how to identify a complete range of eating difficulties how to approach specific problems where to seek help and treatment. This book will be welcomed by anyone who is concerned about the eating habits of their children and will be invaluable to professionals working with those suffering from eating disorders.
Pirâmide Dos Alimentos

Pirâmide Dos Alimentos

Author: Sonia Tucunduva Philippi
Publisher:
ISBN: 8520454186
Pages: 480
Year:
Sob a coordenação de Sonia Tucunduva Philippi e com a participação de professores e especialistas, a coleção "Guias de Nutrição e Alimentação" apresenta novos conhecimentos sobre os alimentos e sua interface com a saúde. A obra Pirâmide dos alimentos: fundamentos básicos da nutrição, em sua terceira edição, apresenta: - O que são e em que consistem os grupos de alimentos e as porções alimentares; - Os nutrientes implicados nos efeitos de tais alimentos; - O motivo pelo qual eles devem ser recomendados; - As proporções adequadas; - Comentários baseados no Guia alimentar para a população brasileira. O livro visa esclarecer, de forma prática e aplicativa, a funcionalidade e a importância que os alimentos exercem no organismo humano. Com base nos avanços do conhecimento, demonstra que a quantidade adequada e a proporção ideal para cada estágio de vida resultam em benefícios como melhor aprendizagem e retardamento de doenças crônicas não transmissíveis. De forma didática, esta edição visa transmitir os fundamentos básicos da ciência da nutrição, baseados em evidências científicas, e pode ser utilizada como referência, contribuindo para a atualização de nutricionistas, acadêmicos e profissionais da área da saúde, educação, alimentação e nutrição.
Nutrition Counseling in the Treatment of Eating Disorders

Nutrition Counseling in the Treatment of Eating Disorders

Author: Marcia Herrin, Maria Larkin
Publisher: Routledge
ISBN: 113520182X
Pages: 350
Year: 2013-03-05
Marcia Herrin and Maria Larkin have collaborated on the second edition of Nutrition Counseling in the Treatment of Eating Disorders, infusing research-based approaches and their own clinically-refined tools for managing food and weight-related issues. New to this edition is a section on nutrition counseling interventions derived from cognitive behavioral therapy-enhanced, dialectical behavioral therapy, family-based treatment, and motivational interviewing techniques. Readers will appreciate the state of the art nutrition and weight assessment guidelines, the practical clinical techniques for managing bingeing, purging, excessive exercise, and weight restoration as well as the unique food planning approach developed by the authors. As a comprehensive overview of food and weight-related treatments, this book is an indispensible resource for nutrition counselors, psychotherapists, psychiatrists, physicians, and primary care providers.
Overcoming Stress

Overcoming Stress

Author: Leonora Brosan, Gillian Todd
Publisher: Robinson
ISBN: 1849012431
Pages: 160
Year: 2009-08-27
We all need some stress to get us going, but too much can disrupt our lives almost without our realising it. The impact on health, relationships and work can be extreme, but it isn't inevitable. We can learn to understand and cope with stress, and greatly improve our quality of life. Using well-developed methods of Cognitive Behavioural Therapy (CBT), a clinical psychologist demonstrates how to recognise what happens when we are stressed. Considering common sources of stress, she describes how to change how we think, feel and act so our lives become more enjoyable and effective.
Cognitive Therapy for Addiction

Cognitive Therapy for Addiction

Author: Frank Ryan
Publisher: John Wiley & Sons
ISBN: 111831655X
Pages: 232
Year: 2012-12-27
An innovative new approach to addiction treatment that pairs cognitive behavioural therapy with cognitive neuroscience, to directly target the core mechanisms of addiction. Offers a focus on addiction that is lacking in existing cognitive therapy accounts Utilizes various approaches, including mindfulness, 12-step facilitation, cognitive bias modification, motivational enhancement and goal-setting and, to combat common road blocks on the road to addiction recovery Uses neuroscientific findings to explain how willpower becomes compromised-and how it can be effectively utilized in the clinical arena
Pathology of Eating (Psychology Revivals)

Pathology of Eating (Psychology Revivals)

Author: Sara Gilbert
Publisher: Routledge
ISBN: 1134666217
Pages: 246
Year: 2013-10-01
Originally published in 1986, Sara Gilbert provided the first systematic and comprehensive coverage of the psychological aspects of eating disorders and their treatment. The book begins with an account of normal eating behaviour and the problems of explaining its control in the individual in the context of social and cultural influences. It describes cross-cultural differences in attitudes to being overweight or underweight, and the current western dilemma of pressures towards slimness on the one hand and the increasing demand for choice and fast food on the other. In Part II, the author describes the phenomena of overeating and undereating, both in relation to people with systemic disease and in people suffering from obesity, anorexia nervosa and bulimia. She examines the psychological causes of overeating and undereating, and the problems of drawing a line between purely medical and purely social-psychological explanations. In Part III of the book, the author provides a summary of treatments for overeating and undereating, with emphasis on the psychological approaches. She describes new developments, in particular in the use of behavioural techniques, and their significance as a means of allowing individual sufferers some choice in the course of their own treatment.
Nutricao Psicologica.

Nutricao Psicologica.

Author: Adelma Pimentel
Publisher: Summus Editorial
ISBN: 8532300766
Pages: 166
Year: 2005
Esta obra procura atualizar a perspectiva gestáltica para o desenvolvimento por meio da análise da infância pós-moderna. Apresentando cinco estudos de casos multidisciplinares, busca traçar um panorama das feições da estrutura familiar e de como os cuidadores estão influenciando a formação da autoestima infantil, abordando o cenário da ludoterapia fenomenológica-existencial.
The Chopra Center Cookbook

The Chopra Center Cookbook

Author: Deepak Chopra, David Simon, Leanne Backer
Publisher: Houghton Mifflin Harcourt
ISBN: 0544178807
Pages: 320
Year: 2009-05-18
The food at the world-famous Chopra Center for Well Being is designed to delight the senses, enliven vitality, and tap into the joy of being alive. Now, Deepak Chopra, David Simon, and Leanne Backer offer you marvelous recipes from this extraordinary place of healing-showing how nature provides us with all the nutrients we need to create meals that are delicious as well as nutritious. Combining modern nutritional science and Ayurveda, the most ancient healing system on the planet, The Chopra Center Cookbook features more than 200 appetizing, easy-to-prepare recipes and 30 days of balanced meal plans. You'll discover a new world of flavor and enjoyment with these low-fat dishes as the authors show you how to eat food that is good for you, re-establish the mind-body connection, and reverse the aging process. ZUCCHINI PECAN BREAD * THAI NOODLES * BRAISED SALMON WITH MANGO TOMATO SALSA * EGGPLANT CAULIFLOWER CURRY * VEGETARIAN PAELLA * ROSEMARY WHITE BEAN SOUP * MOTHER EARTH'S APPLE PIE * RAINBOW RISOTTO * GREEK GODDESS SALAD * MOROCCAN VEGETABLES * SPICY MEXICAN RICE * VEGETABLE HUMMUS WRAP * APPLE LEEK CHUTNEY * MANDARIN TOMATO SALSA * PEANUT BUTTER COOKIES * NUTTY FRENCH TOAST * HOMEMADE ALMOND BUTTER * BREAKFAST BURRITOS * MEDITERRANEAN PASTA * SPINACH POLENTA * UNBELIEVABLE DOUBLE CHOCOLATE CAKE