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MIXtipp Lieblings-Smoothies

MIXtipp Lieblings-Smoothies

Author: Alexander Augustin
Publisher: Edition Lempertz
ISBN: 3960580118
Pages: 112
Year: 2016-05-24
Smoothies - der perfekte Start in den Tag, gesunder Snack f√ľr Zwischendurch oder Ersatz f√ľr eine ganze Mahlzeit. Super schnell gemacht liefern diese Energiebomben dem K√∂rper alle wichtigen Vitamine und Mineralstoffe, die er ben√∂tigt. Unser Autor Alexander Augustin hat sich eine Woche lang w√§hrend einer Detox-Kur mit den leckeren Frucht-und Gem√ľseshakes besch√§ftigt und sie kennen und lieben gelernt. Mittlerweile verw√∂hnt er seine Frau und seinen Sohn mit tollen Kombinationen, die er selbst entwickelt hat. Besonders sein Sohn kann gar nicht genug von den bunten Fruchts√§ften bekommen. F√ľr dieses Buch hat Alexander Augustin seine liebsten Smoothies mit cleveren Tipps und Tricks rund um das Thema Smoothie zusammengestellt. Welche Vitamine dein Lieblingssmoothie enth√§lt, kannst du zum Beispiel ganz leicht dank eines √ľbersichtlichen Glossars herausfinden, in dem jede Obst- und Gem√ľsesorte aufgelistet ist. Die cremigen Vitaldrinks werden nur aus allerbesten und frischesten Obst und Gem√ľse gemacht - die praktische Saisontabelle hilft dir bei der Auswahl. Wenn du mit den Powerdrinks eine ganze Mahlzeit ersetzt, k√∂nnen sie auch toll beim Abnehmen helfen! Und das Beste: Sie sind ganz einfach mit dem TM 5 und TM 31 zuzubereiten. Einfach mixen und genie√üen!
Dutch Oven

Dutch Oven

Author: Carsten Bothe
Publisher: Schiffer Pub Limited
ISBN: 0764342185
Pages: 174
Year: 2012
For years, the Dutch oven has been popular on the grill and barbecue scene, and cooking with the "black pots" over an open fire has become a fashionable cult; it is a symbol of the Wild West, freedom and adventure. Bothe shows you how to cook over open flames in a Dutch over, from roasts and casseroles to desserts and breads.
Jerusalem (EL)

Jerusalem (EL)

Author: Yotam Ottolenghi, Sami Tamimi
Publisher: Appetite by Random House
ISBN: 0449015688
Pages: 288
Year: 2012-10-16
A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011. In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city‚ÄĒwith its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year‚ÄĒTamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.
United States of Cakes

United States of Cakes

Author: Roy Fares
Publisher: Skyhorse Publishing, Inc.
ISBN: 1634501128
Pages: 176
Year: 2015-03-10
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures took him, Los Angeles struck a particular chord, inspiring him to experiment with the many classic pastry recipes he sampled there. United States of Cakes is a compilation of his favorite classics, all featured with his own unique twist. Desserts can sometimes be too sweet or not sweet enough. After much trial and error, Roy has found the perfect median between the two for many beloved cakes, cookies, and pastries. Recipes include: Banana nut bread Geneva cookies Espresso cake Nutella cupcakes Cheesecake in a jar Red Velvet Cake S'mores cupcakes Oreo cookie cupcakes With over 50 delicious pastry recipes from various beloved patisseries such as, Magnolia's, Crumbs, and Sweet Lady Jane, United States of Cakes reminds us of the simple pleasures in life and showcases the sweeter side of American cuisine. Join Roy as he travels from the arid deserts of Palm Springs to the glamorous streets of Beverly Hills, sampling, baking, and learning about delicious treats. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
SPIRALIZE Now!

SPIRALIZE Now!

Author: Denise Smart
Publisher: Simon and Schuster
ISBN: 1681880512
Pages: 128
Year: 2016-01-12
Inside these pages, you'll discover 80 inspiring recipes for the spiralizer. With this innovative and easy-to-use tool, create delicious, attractive, nutrient-packed spirals and ribbons of fruit and vegetables. Transform your home cooking with low-calorie "pasta" and "noodles" and much more made from fresh ingredients.
World of Warcraft: The Official Cookbook

World of Warcraft: The Official Cookbook

Author: Chelsea Monroe-Cassel
Publisher: Simon and Schuster
ISBN: 168383075X
Pages: 216
Year: 2017-01-17
Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a delicious compendium of recipes inspired by Blizzard Entertainment‚Äôs hit online game. Prepare a feast fit for a warchief with World of Warcraft: The Official Cookbook, a compendium of sweet and savory recipes inspired by the hit game from Blizzard Entertainment. Presenting delicacies favored by the Horde and the Alliance alike, this authorized cookbook teaches apprentice chefs how to conjure up a menu of food and drink from across the realm of Azeroth. Featuring food pairings for each dish, ideas for creating your own Azerothian feasts, and tips on adapting meals to specific diets, this otherworldly culinary guide offers something for everyone. The aromatic Spiced Blossom Soup is perfect for plant-loving druids, and orcs will go berserk for the fall-off-the-bone Beer-Basted Boar Ribs. With alternatives to the more obscure ingredients‚ÄĒjust in case you don‚Äôt have Chimaerok Chops lying around‚ÄĒthis comprehensive cookbook will ensure that you have no trouble staying Well Fed. Each chapter features dishes at a variety of skill levels for a total of more than one hundred easy-to-follow recipes for food and brews, including: ‚ÄĘ Ancient Pandaren Spices ‚ÄĘ Fel Eggs and Ham ‚ÄĘ Mulgore Spice Bread ‚ÄĘ Dragonbreath Chili ‚ÄĘ Graccu‚Äôs Homemade Meat Pie ‚ÄĘ Bloodberry Tart ‚ÄĘ Greatfather‚Äôs Winter Ale Whether you‚Äôre cooking for two or revitalizing your raid group for a late-night dungeon run, World of Warcraft: The Official Cookbook brings the flavors of Azeroth to life like never before.
The Very Basic Cookbook

The Very Basic Cookbook

Author: Vicki Liley
Publisher: Stackpole Books
ISBN: 0811732800
Pages: 160
Year: 2005
For those who can't crack an egg, this primer will prove an indispensable kitchen companion. With specific step-by-step instructions on the most basic culinary tasks, from purchasing equipment and keeping a well-stocked pantry to cutting avocados and crushing fresh garlic cloves, this book provides a clear and complete introduction to the fundamentals of food preparation. Each delicious recipe includes tips for selecting ingredients and thoroughly explains cooking procedures so that no dish seems too difficult to produce. After learning essential techniques, you'll be able to whip up chocolate mousse and create ratatouille; you'll also discover that cooking from scratch can be a simple and satisfying adventure.
The Elves of Cologne

The Elves of Cologne

Author: August Kopisch
Publisher:
ISBN: 0735840806
Pages: 28
Year: 2011
"The tradesmen of Cologne don't know how lucky they are! Each night hundreds of elves come and build for the carpenter, bake for the baker, trim for the butcher, and sew for the tailor. When the tradesmen awake each morning, their work is done and their goods are ready to sell...until one night something happens to break the spell."--Cover back.
Max Herschel

Max Herschel

Author: Max Herschel, Leah Rauhut-Brungs, Gabriele Wasser
Publisher:
ISBN: 3933070759
Pages: 128
Year: 2005

Step-by-Step Delicious

Step-by-Step Delicious

Author: Catrine Kelty
Publisher: Harvard Common Press
ISBN: 1558329455
Pages: 224
Year: 2018-06-26
Everyone these days loves the fast-paced, overhead-view cooking videos that appear online and are shared millions of times each day on social media. Food writer Catrine Kelty and photographer Adam DeTour sure do, and together they have created this picture-filled cookbook for their fellow fans‚ÄĒto enjoy, to cook from, or to give as a gift. It‚Äôs the perfect book for a visually savvy teen or young adult who‚Äôs learning how to cook, and it‚Äôs a fantastic resource and companion for cooks of any age who want to up their kitchen game. Each of the book‚Äôs 100 recipes has at least 4 step-by-step photographs, making this a new kind of cookbook for the online generation. The book has loads of ideas for recipes that help kitchen newbies learn how to cook and ones that give more-experienced cooks new things to try. It includes easy-to-make grab-and-go breakfasts and lunches, along with nutritious-but-delicious snacks that give you extra energy for after school or after work. There are quick-to-fix dinners for the weekday whirl, plus fancy dinners, as well as awesome party foods, for casual weekends with friends. Not least, there are lots of recipes for sweet things‚ÄĒluxurious cookies, cakes, brownies, blondies, pies, tarts, and more‚ÄĒfor readers who want to learn how to bake delicious treats and desserts with ease.
The Harder They Come

The Harder They Come

Author: T.C. Boyle
Publisher: Harper Collins
ISBN: 0062349392
Pages: 400
Year: 2015-03-31
Acclaimed New York Times bestselling author T.C. Boyle makes his Ecco debut with a powerful, gripping novel that explores the roots of violence and anti-authoritarianism inherent in the American character. Set in contemporary Northern California, The Harder They Come explores the volatile connections between three damaged people‚ÄĒan aging ex-Marine and Vietnam veteran, his psychologically unstable son, and the son's paranoid, much older lover‚ÄĒas they careen towards an explosive confrontation. On a vacation cruise to Central America with his wife, seventy-year-old Sten Stensen unflinchingly kills a gun-wielding robber menacing a busload of senior tourists. The reluctant hero is relieved to return home to Fort Bragg, California, after the ordeal‚ÄĒonly to find that his delusional son, Adam, has spiraled out of control. Adam has become involved with Sara Hovarty Jennings, a hardened member of the Sovereign Citizens‚Äô Movement, right-wing anarchists who refuse to acknowledge the laws and regulations of the state, considering them to be false and non-applicable. Adam‚Äôs senior by some fifteen years, Sara becomes his protector and inamorata. As Adam's mental state fractures, he becomes increasingly schizophrenic‚ÄĒa breakdown that leads him to shoot two people in separate instances. On the run, he takes to the woods, spurring the biggest manhunt in California history. As he explores a father‚Äôs legacy of violence and his powerlessness in relating to his equally violent son, T. C. Boyle offers unparalleled psychological insights into the American psyche. Inspired by a true story, The Harder They Come is a devastating and indelible novel from a modern master.
The Best of Mrs Beeton's Christmas

The Best of Mrs Beeton's Christmas

Author: Mrs. (Isabella Mary) Beeton
Publisher: Orion Publishing Company
ISBN: 0297853074
Pages: 250
Year: 2007
Mrs Beeton has provided practical advice and inspiration to generations intheir first attempts at running their own homes. This collection bringstogether a selection of reliable, delicious, seasonal recipes, fully updatedfor the modern kitchen, that will encourage beginners and provideinspiration for more experienced cooks. Whether you need to coordinate an enormous family feast with all thetrimmings, or you just want to make some spicy, decorated biscuits asgifts, you'll find everything you need to make Christmas cookery a moreenjoyable experience.With helpful hints, freezing and microwave tips, menu plans and servingideas, the techniques are easy to follow. Here you will find all the familiarfavourites, with a wide range of accompaniments and extras includingsauces, confectionary and beverages, as well as tips for table laying,menu planning and the Christmas countdown.
Fathers Raising Daughters

Fathers Raising Daughters

Author: Nigel Latta
Publisher:
ISBN: 1459623150
Pages: 340
Year: 2011-06-13
Why do girls giggle so much? Why does everything have to be pink? Why are they so scary once they hit puberty? How can I stop her from marrying an idiot? All this and more is revealed, with some surprising conclusions about what we think we know about the differences between girls and boys, and taking a few bulls by the horns along the way. With practical examples and case studies to help all fathers raising girls, there's particular comfort for single fathers worried about the lack of women in their daughters' lives. Whether you're a dad, a harassed grandparent, or a guardian raising girls who may not be your daughters but are your girls all the same, this book's for you. And mums will find it handy as well. If you want effective strategies instead of platitudes, real solutions instead of catch-phrases, and a book with chapters on 'What dads want', 'Girl-talk: communicating with the other side', 'Mean girls - the new cult of bitchiness', 'Every dad's nightmare: sex, drugs, and parties', 'Puberty - it's not as scary as it seems' and 'How to be a cool dad', then welcome to the real world of raising girls.
Travels in the Interior of North America

Travels in the Interior of North America

Author: Alexander Philipp Maximilian Prince of Wied
Publisher: CreateSpace
ISBN: 1507532563
Pages: 344
Year: 2015-07-31
"[...] The tenth of April, 1833, the travellers boarded the "Yellowstone," on its third trip to the posts of the upper Missouri. Before parting with Major O'Fallon, the latter gave them a manuscript map copied from one prepared during the Lewis and Clark expedition by Clark himself, the topographer of that famous exploring party. This chart was constantly used by the prince. His narrative recites the daily routine and incidents of the river voyage on the outward route. By April 22 the steamer had reached Fort (then Cantonment) Leavenworth, and ten days later they were at Bellevue, just below the present Omaha. It was not until the eighteenth of May that the prince's party were greeted by their first sight of buffalo, and by the last of that month they had arrived at Fort Pierre, the company's main post among the Sioux. Here our travellers were transferred from the "Yellowstone" to her sister steamer, the "Assiniboine," a newer, larger boat[...]".
Mercedes-AMG BT

Mercedes-AMG BT

Author: Markus Bolsinger, Marco Brinkmann
Publisher: Klasing & Company
ISBN: 3667101813
Pages: 160
Year: 2015-04
The Mercedes-AMG GT is not just any AMG. As the Porsche 911 competitor and successor of the famous gullwing SLS it is going to be the brand's new showpiece. This special meaning of the car has to be captured in an illustrated book that goes beyond conveying the driving experience and beauty of the Mercedes-AMG GT. Like the car, the book has to be the brand's showpiece. Therefore it covers all the milestones of AMG history that belong to the brand's heritage - right up to the GT. The AMG GT was officially presented in early October 2014 at the Paris Motor Show. Text in English and German.