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Paleo Smoothies

Paleo Smoothies

Author: Alan Roettinger
Publisher: Healthy Living Publications
ISBN: 1570678847
Pages: 48
Year: 2014-08-25
This booklet shows how to maintain your paleo diet while enjoying refreshing smoothies that follow paleo approved guidelines! Substituting nut milks for dairy and soy milk and incorporating primal leafy greens and chia seeds,a ancient staple of Mesoamerica, are a few of the ways that paleo smoothies can pack nutrients. They're the perfect drink to stave off hunger, stimulate your senses or pick-you-up any time of day.
Magic Marzipan

Magic Marzipan

Author: Franz Ziegler, Adrian Ehrbar
Publisher:
ISBN: 3875151100
Pages: 224
Year: 2009
A step-by-step guide to creating a variety of marzipan animals and figures. Text in both German and English.
Elegant Lace Cakes

Elegant Lace Cakes

Author: Zoe Clark
Publisher:
ISBN: 1446305724
Pages: 128
Year: 2015-07-31
International cake decorating guru Zoe Clark presents superb designs for lace cakes using a range of step-by-step sugarcraft techniques. Zoe explores innovative new cake lace products as well as techniques for embossing, fondant applique, piping, brushwork and embellishments. Designs include wedding whites and pastels to Burlesque bolds.
Rocket Ship Galileo

Rocket Ship Galileo

Author: Robert Anson Heinlein
Publisher:
ISBN: 044101237X
Pages: 211
Year: 2004-12
Three teenagers and an older scientist develop their own atomic rocket, solve their own space problems and blast off for the moon in spite of mysterious setbacks.
East by West

East by West

Author: Jasmine Hemsley
Publisher: Pan Macmillan
ISBN: 150985813X
Pages:
Year: 2017-11-02
Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.
The Complete Juggler

The Complete Juggler

Author: Dave Finnigan, Bruce Edwards, Todd Strong
Publisher:
ISBN: 0951324020
Pages: 574
Year: 1992

The Wine-ghosts of Bremen

The Wine-ghosts of Bremen

Author: Wilhelm Hauff
Publisher:
ISBN:
Pages: 64
Year: 1889

My Bavarian Cookbook

My Bavarian Cookbook

Author: Alfons Schuhbeck
Publisher:
ISBN: 3898831965
Pages: 199
Year: 2007

Sushi

Sushi

Author: Kimiko Barber, Hiroki Takemura
Publisher: Penguin
ISBN: 1465470174
Pages: 256
Year: 2017-07-11
Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.
How to Eat Better

How to Eat Better

Author: James Wong
Publisher: Mitchell Beazley
ISBN: 1784723487
Pages: 224
Year: 2017-04-06
'James Wong brings some welcome sanity to the world of healthy eating...its genius is his advice on how to get more nutrition from fruit and veg. It's fascinating, and better than cutting out food groups or paying for so-called superfoods' - delicious. magazine SELECT a Braeburn apple over a Fuji and get almost double the antioxidants from a fruit that tastes just as sweet. STORE strawberries on the counter, instead of in the fridge, and in just four days they will quadruple their heart-healthy compounds. COOK broccoli with a teaspoon of mustard and send its levels of cancer-fighting potential skyrocketing ten-fold. Between the rush to keep up with the latest miracle ingredient, anxiety about E-numbers and demonization of gluten/dairy/sugar (or the next foodie villain du jour) many of us are left in a virtual panic in the supermarket aisle. Tabloid headlines, 'free-from' labels and judgemental Instagram hashtags hardly help matters - so what should we be buying? How to Eat Better strips away the fad diets, superfood fixations and Instagram hashtags to give you a straight-talking scientist's guide to making everyday foods far healthier (and tastier) simply by changing the way you select, store and cook them. No diets, no obscure ingredients, no damn spiralizer, just real food made better, based on the latest scientific evidence from around the world. With over 80 foolproof recipes to put the theory into practice, James Wong shows you how to make any food a superfood, every time you cook.
The Midlife Kitchen

The Midlife Kitchen

Author: Mimi Spencer, Sam Rice
Publisher: Mitchell Beazley
ISBN: 1784723525
Pages: 304
Year: 2017-05-04
As featured in The Times and The Daily Mail. Are you at a point in your life where health is becoming more of a priority? Are you confused by ever-changing headlines that contrive to make the simple act of eating a peril rather than a pleasure? The Midlife Kitchen has the answers. Midlife is not a time to be concerned with food fads and foibles, but rather a glorious opportunity to wrest back control of your eating in the interests of health, happiness and a long life. Taste must certainly come first, but with health firmly snapping at its heels, underpinned by well-established nutritional common sense. Busy lives require simple, sustaining recipes that incorporate health-giving ingredients without too much fanfare or fuss. This book is not about 'clean-eating' or super foods, detoxing or restriction. Instead, it is about building up a balanced and diverse diet, with less sugar, better fat and good carbs. Alongside each recipe is the Midlife Kitchen emblem, the star anise. With each of the eight seeds representing a specific Midlife Health category - such as Hormone Harmony; Mind, Memory, Mood; or Heart Health - authors Sam and Mimi are able to provide simple nutritional information. Health tips explain the benefits of certain ingredients, while 'Why We Love It' sections explore the advantages of cooking each dish. Midlife Must-Haves show how to create homemade essentials such as Midlife Grown-up Granola, Midlife Power Porridge and Midlife Sweetener. From Seared Sirloin on Pan-roasted Veg to The Mother of All Greek Salads, Nurture Bircher to Three-ginger Fire Cake, the recipes in this book come together to create a vibrant menu bursting with mouth-watering flavours.
Leon Family & Friends

Leon Family & Friends

Author: Kay Plunkett-Hogge
Publisher: Conran
ISBN: 1840916192
Pages: 304
Year: 2013-04-02
Leon Family & Friends is the third cookbook to be published in the US from the healthy fast food restaurant chain Leon, and contains hundreds of recipes for flavorful, nutritious food that won't take hours to prepare. Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together. It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school meals, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destine
Felix's Cookbook

Felix's Cookbook

Author: Annette Langen
Publisher: Abbeville Kids
ISBN: 0789207508
Pages: 72
Year: 2001
Sophie's favorite snuggly rabbit Felix comes to the rescue when her family falls sick.