Veggie Fast Food
Author: Clarissa Sehn, Florian Sehn
Are you under the impression that vegetarians can't have fast food? On the contrary! This exciting new cookbook offers more than 80 quick and easy veggie recipes - from Manchego quesadillas and TexMex burgers to tomato-cinnamon fries and No Tuna Sandwich. This is the book of vegetarian food for those in a hurry, and the handy 'vegan traffic light' indicators - red for vegetarian; yellow for vegan adaptation and green for vegan make it easy to find vegan options just as quickly. The authors Clarissa and Florian Sehn, discovered their love of vegetarian and vegan cuisine together. Soon, however, they ran out of creative ideas - they needed a new recipe book. So they decided to develop recipes themselves and this is the result. Their first cookbook is dedicated to vegetarian fast food, which they consider has always received short shrift - until now.
Leon: Naturally Fast Food
Author: Henry Dimbleby, John Vincent
Publisher: Hachette UK
'The dream is to bring really good food at a good price to as many people as possible. It makes LEON sound like a new religion. If so, it's one that can count our judges as among its growing congregation of worshippers.' - Observer Food Monthly Awards The first Leon restaurant, in London's Carnaby Street, opened its doors in July 2004. For its founders - Henry Dimbleby, John Vincent and Allegra McEvedy - the aim was to change the face of fast food, by bringing fresh, wholesome cooking to the high street. Six months later, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards. The menu is based around bold flavours, using simply-cooked fresh, local, natural ingredients with an emphasis on seasonal dishes; it also reflects how our eating habits change as the daylight house get longer and shorter. Leon Naturally Fast Food is again a book of two halves. The first half is Fast Food, which contains recipes for every occasion that take a maximum of 20 minutes to prepare: from a work day breakfast and children's meals to simple suppers and party food. The second half is Slow Fast Food which contains things that can be made in advance when you have time, to enjoy when you don't have time. There is plenty in both halves for both the experienced cook and the culinary adventurer in search of inspiration. LEON's food message is a simple and honest one - cook and eat with the best ingredients available and don't forget the naughty bits that are so necessary for a fully-rounded life.
Vegan Street Food
Author: Jackie Kearney
Publisher: Ryland Peters & Small
Winner of the Best Book Award in the PETA Vegan Food Awards 2016. Jackie and her family ate their way around Asia, sampling streetfood and jotting menu ideas on the back of napkins. Inspired by the food cultures she embraced on her travels, Jackie has brought new life to healthy, meat- and dairy-free food, inspired by the sheer quantity of vegan food on offer in Asia. Dotted with personal anecdotes from her travels, family photos and fascinating local information, Jackie takes us from India to Indonesia on a journey of tastes and textures, via Sri Lanka, Thailand, Vietnam, Laos and Malaysia. Recipes includes classic dishes that we might be already familiar with, such as Simple Sri Lankan Dal or Cauliflower and Kale Pakora, as well as regional specialities such as Oothapam (vegetable crumpets from South India) or Tahu Campur (Javanese fried tofu with cassava cakes). Street food is a central part of life in Asia. It brings families and communities together from breakfast to dinner, through all the scrumptious snacks along the way. With this book, you can bring this inspirational approach to feeding your family into your own kitchen, whipping up flavourful and wholesome bites. Celebrate vegan food in all its glory, without compromising on flavour or protein, or trying to makes substitutions for meat or fish. That is the beauty of this collection of Asian streetfood – it is simply delicious, and it just so happens to be vegan.
Author: Adam Sobel
Publisher: Clarkson Potter
Meatless meals revamped by the Cinnamon Snail, the vegan food truck with a cult following. What's the secret behind the Snail's takeover of New York City streets? In all kinds of weather, vegetarians, vegans, and omnivores alike queue up for addictive vegan cuisine from truck owner Adam Sobel. Now Adam brings his food straight to your kitchen, along with stories of the challenges of working on a food truck while still finding ways to infuse food with imagination, love, and a pinch of perspective. Street Vegan brings the energy and passion of the Cinnamon Snail's creative cooking from truck to table, including: · Breakfasts: Fresh Fig Pancakes, Fried Dandelion Greens with Lemon Garlic Potatoes, Poached Pear-Stuffed French Toast · Beverages: Vanilla Sesame Milk, Cucumber Ginger Agua Fresca, Peppermint Hot Chocolate · Soups and Sandwiches: Korean Kimchi Soup, Jalapeño Corn Chowdah, Brown Sugar-Bourbon Glazed Seitan, Gochujang Burger Deluxe · Veggies and Sides: Lemon-Soy Watercress, Maple-Roasted Kabocha, Horseradish Mashed Potatoes · Desserts and Donuts: Roasted Mandarin-Chocolate Ganache Tart, Pine Nut Friendlies, Rum Pumpkin Chiffon Pie, Vanilla Bourbon Crème Brulée Donuts, Cinnamon Snails ADAM SOBEL is the chef and owner of the four-time Vendy Award–winning vegan food truck the Cinnamon Snail. He has appeared on Food Network and PBS and has written about vegan food for Vegetarian Times. He teaches vegan cooking classes at the Institute for Culinary Education in New York. When he’s not on the truck or in the kitchen, he and his vegan family can be found in Red Bank, New Jersey—usually practicing yoga and snuggling with their doggies.
The Falling Detective
Author: Christoffer Carlsson
Publisher: Scribe Publications
The second instalment in the internationally bestselling Leo Junker series. Leo Junker is back in the snake pit — aka the homicide unit — after a murder case where he was the intended victim. Still abusing prescription drugs and battling his inner demons, he’s doing his best to appear fit for duty. Then a sociologist named Thomas Heber is found murdered. The only clues the police have to work with are Heber’s cryptic research notes, which indicate that someone else’s life is also under threat. But who? Leo is put on the Heber case with his former nemesis Gabriel Birck, but when the case is abruptly reassigned to the Swedish Security Service, he realises this is no ordinary street mugging. Soon he finds himself entangled in a clash between a racist gang and their rivals, and enters a war that’s being waged on the streets, in the public eye, and in the shadows. PRAISE FOR CHRISTOFFER CARLSSON ‘This is an incredibly strong crime novel, I would venture to say that among contemporary crime fiction it is in the absolute top! … This is not a rush job, rather it is solid work crafted by a young man who impresses with his maturity and his analysis of the dark side of Sweden. If you like crime literature, don't miss these novels for the world!’ LitteraturMagazinet ‘This story hits at the very core of our contemporary society. What I like about this author is that he doesn’t just focus on the suspense of the plot, but is a master at depicting how class and upbringing shapes us into who we are.’ Aftonbladet
You are Your Own Gym
Author: Mark Lauren, Maggie Greenwood-Robinson
Originally published: New Orleans, La.: Light of New Orleans Pub., 2010.
Author: Kimiko Barber, Hiroki Takemura
Learn how to make your favorite sushi rolls at home or discover a new recipe in Sushi: Taste and Technique. This classic guide to making a variety of homemade Japanese sushi features traditional rolls plus the latest trends, including modern sushi bowls, omelets, and burritos. Detailed step-by-step photographs and foolproof recipes by Kimiko Barber and Hiroki Takemura help you master the knife skills and hand techniques you need to prepare perfect sushi and sashimi, from authentic pressed, rolled, and stuffed sushi to a sushi sandwich. Reference the fish and shellfish guide to learn how to select and cut the appropriate meat for your sushi, and get the best recommendations for your desired meal. Read about the history of sushi, make sure you have the appropriate utensils in your home and make sure they are being used correctly, and learn the proper etiquette for serving and eating sushi. Elevate your home menu with Sushi: Taste and Technique, a beautiful and in-depth reference guide to everything sushi.
Leon Family & Friends
Author: Kay Plunkett-Hogge
Leon Family & Friends is the third cookbook to be published in the US from the healthy fast food restaurant chain Leon, and contains hundreds of recipes for flavorful, nutritious food that won't take hours to prepare. Leon Family & Friends shows you how to make the most of the time available to feed your family and celebrates the power of food to bring people together. It's divided into three sections: Today, including great breakfasts and brunch ideas and post-school meals, Tomorrow, for those occasions where some planning is involved - weekend lunches, birthday parties, Christmas and picnics - and finally; Yesterday, a culinary celebration of family food memories. With more than 200 recipes and ideas, there are dishes to keep everyone happy. Children will love the snacks in Crunch! Squish! Slurp! Their parents will welcome the quick suppers in After Lights Out. While no teenager should fly the nest without 10 Things to Know How to Cook Before You Leave Home. A new Leon cookbook is something to celebrate and Family & Friends is destine
Yannick ist sauer: Ausgerechnet sein englischer Gegenspieler Tony Bingham darf während der Fußball-Kinder-WM bei seiner Freundin Motte wohnen. Doch als Yannick von dem finsteren Plan zweier Engländer erfährt, ahnt er, dass er Tonys Hilfe braucht. Hier geht es nicht um Grammatik pauken und ewig lange Vokabellisten. Hier geht es um Spannung und knifflige Fälle! Ein Kinderkrimi in der Sprachkombi Englisch und Deutsch aus der Reihe „Krimis für Kids": spannende Storys von Jugendbuchautoren geschrieben auf Deutsch erzählte Geschichten mit englischen Dialogen kurze Kapitel für den schnellen Erfolg keine langen Vokabellisten, sondern kleine Übersetzungsboxen, wenn mal ein unbekanntes Wort auftaucht Erfahren Sie mehr über unsere zweisprachigen Lektüren!
Author: Australian Women's Weekly Weekly
Publisher: Australian Women's Weekly
No Marketing Blurb
Author: Annette Langen
Publisher: Abbeville Kids
Sophie's favorite snuggly rabbit Felix comes to the rescue when her family falls sick.
From the acclaimed author of "Shattering Glass." When Sunny Reynolds's sister, Jazz, dies in a fire, the family falls apart. Soon, "Jazz" comes home, and everything returns to normal. But Sunny knows this girl is not her sister. Who is she? And what does she want?
Lonely Planet Wales
Author: Lonely Planet
Publisher: Lonely Planet
Lonely Planet: The world's leading travel guide publisher Lonely Planet Wales is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Walk the Wales Coast Path, explore Conwy Castle, or take a trip on the Welsh Highland Railway; all with your trusted travel companion. Get to the heart of Wales and begin your journey now! Inside Lonely Planet's Wales Travel Guide: Full-colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sight-seeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights give you a richer, more rewarding travel experience - cuisine, outdoor activities, landscapes. Over 40 colour maps Covers Cardiff, Brecon Beacons, Swansea, the Gower, Carmarthenshire, Pembrokeshire, Aberystwyth, Snowdonia, Angelsey and more eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing The Perfect Choice: Lonely Planet Wales, our most comprehensive guide to Wales, is perfect for both exploring top sights and taking roads less travelled. Looking for more extensive coverage? Check out Lonely Planet's Great Britain guide. About Lonely Planet: Since 1973, Lonely Planet has become the world's leading travel media company with guidebooks to every destination, an award-winning website, mobile and digital travel products, and a dedicated traveller community. Lonely Planet covers must-see spots but also enables curious travellers to get off beaten paths to understand more of the culture of the places in which they find themselves.
Author: Franz Hohler
Publisher: Harvill Press
This beautiful and melancholic novella, set in the Glarner mountains in Switzerland, is told from the viewpoint of a child whose innocence of the world is combined with an acute sense of the danger present beneath the harmony of nature. Seven-year-old Katharina Ryhner is sent up the mountain to stay with her grandmother while her mother gives birth to her sixth child. It rains everyday and all the talk is of the danger of landslides. The little girl worries. When the time comes to go home, Katharina, filled with an increasing and inexplicable sense of doom, refuses to leave. Then, hearing a deafening thunderclap, she looks down the valley: a huge chunk of the mountainside is hurtling towards her home.
Teaches a wide array of classic and modern ways for decorating food for attractive presentation