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Vegetarian Guide to Diet and Salad

Vegetarian Guide to Diet and Salad

Author: Norman W. Walker
Publisher: Book Publishing Company
ISBN: 0890190348
Pages: 128
Year: 1995-08-25
This cookbook and guide on nutrition provides a wealth of information on the importance of nutrients and enzymes in relation to our health. Learn about the chemical elements in foods proteins, amino acids, carbohydrates, etc. and which food groups provide the best sources of nutrients for our bodies. Included are over 70 salad recipes along with a mini encyclopedia on the most common fruits and vegetables.
Cooking Vegetarian

Cooking Vegetarian

Author: Joseph Forest, Vesanto Melina, R. D.
Publisher: John Wiley & Sons
ISBN: 111800891X
Pages: 272
Year: 2012-02-06
Cooking Vegetarian Following a vegetarian or vegan diet doesn't mean you have to sacrifice taste or nutrition. Far from it! Canadian professional chef Joseph Forest and dietitian Vesanto Melina have collaborated to bring you this brand-new collection of healthy, delicious meatless recipes. No matter where you are on the food spectrum—from flexitarian to vegan—you'll enjoy these tasty, nutritious, and easy-to-prepare recipes. HERE'S WHAT'S INSIDE: All-new, extensive nutritional analysis, for every recipe Updated nutrition guidelines that are in line with the Dietitians of Canada and American Dietetic Association's standards Menus suitable for everyone from beginners to gourmet cooks that will be loved by family and friends More than 150 versatile recipes for every occasion This updated edition also includes tips on how to develop flavour, new raw food recipes, and meals to support heart health, weight management, and the prevention of diabetes and cancer. With over 150 easy-to-prepare dishes, Cooking Vegetarian has everything you need to enjoy a healthy vegetarian or vegan lifestyle.
Vegan Cuisine

Vegan Cuisine

Author: Jean-Christian Jury
Publisher: Te Neues Publishing Company
ISBN: 3832733760
Pages: 496
Year: 2016-10-07
Cooking and eating without using animal products is a trend that has been around for many years and has only continued to gain in popularity. Vegan Cuisine is healthy and versatile with flavors and ingredients with worldwide appeal. It rivals the artistry of traditional haute cuisine and is no more complicated to cook.Vegan Cuisine shows off the limitless possibilities of this refined gastronomy and the stunning plated results in this book of over 800 recipes, collected and curated by top vegan chef, Jean-Christian Jury. Most recently at the Mano Verde in Berlin, Jury's successes and master expertise in the vegan world have informed his life's work of recipes. The book is an homage to green cooking, and a must for anyone who loves to cook, whether they are full-time or only part-time vegans. Dishes range from classic appetizers, filling main dishes sure to satisfy everyone, and sinfully delicious desserts to vegan cheese, bread, soups, smoothies, and many special dishes that will surprise even seasoned vegan cooks. World-renowned food photographer Joerg Lehmann provides the perfect stage for dishes like Asian seaweed salad, vegan croissants, and the incredible Mano Verde Chocolate Tart. Vegan cuisine has never been so beautiful and appealing.
Everyday Raw Desserts

Everyday Raw Desserts

Author: Matthew Kenney
Publisher: Gibbs Smith
ISBN: 1423614887
Pages: 144
Year: 2010-09-01
Everyday Raw Desserts combines Matthew Kenney's fresh recipes and sense of style to create fabulous all-raw desserts. Matthew is well known and respected in the raw food world. The book includes an abundance of recipes not typically expected to be raw, from cakes, pies, puddings, and flans to brownies, candy, cookies, and ice cream. Forty breathtaking photos and more than seventy-five recipes will make a sweet splash on the raw food scene.
Clean Cakes

Clean Cakes

Author: Henrietta Inman
Publisher: Jacqui Small LLP
ISBN: 1910254819
Pages: 176
Year: 2016-02-01
Clean Cakes is the ultimate cookbook for anyone who enjoys baking as well as experimenting with new and alternative ingredients. It provides a wealth of ideas for cooking everything from spectacular cakes, energy-boosting muffins and wholesome loaves to stunning raw desserts and scrumptious tarts and pies, with distinctive flavour combinations and original twists on established classics. It will prove invaluable for anyone who for health or lifestyle reasons wants to eliminate gluten, dairy or refined sugar from their diet but who still wants to satisfy their sweet tooth and create their own nutritious guilt-free masterpieces. Henrietta Inman embraces nutritious whole food ingredients that are unprocessed, unrefined, natural, seasonal and local wherever possible. The first section shows how to stock your Clean Cakes larder, as well as including foundation recipes such as cashew cream, nut butters and homemade jams. Next come over 75 beautifully photographed recipes, from rich chocolate brownies, a show-stopping courgette, basil, lime and pistachio layer cake and raw desserts to five grain omega mix granola bars, spectacular fruit pies and enticing savoury tarts. These recipes are for everyone and show that cooking healthily doesn’t have to mean compromising on flavour.
Make Your Own Rules Cookbook

Make Your Own Rules Cookbook

Author: Tara Stiles
Publisher: Hay House, Inc
ISBN: 1401949584
Pages: 264
Year: 2015-11-03
In Make Your Own Rules Cookbook, Strala Yoga founder, fashion designer, and entrepreneur Tara Stiles shows you how to have fun making your own rules in the kitchen. You’ll begin by breaking free of the labels, judgements, restrictions, and stresses of having to eat a certain way—letting go of the binge-and-purge, punishment-and-reward, diet-and-fail cycles. Learning to listen to what your body really wants, and make intuitive choices, you will find balance and harmony and go on to discover the massively bountiful buffet before you—an endless array of tastes and textures from all across the world! Tara prides herself on making healthy living easy and effortless, and this cookbook holds the same philosophy. She gently guides you through every step of the Make Your Own Rules process, from • preparing yourself for a major shift in your mind-set • stocking a healthy, green kitchen • choosing handy kitchen tools and appliances • scheduling time for grocery shopping and cooking into your busy lifestyle • and more! Tara also gives you the freedom to play in the kitchen, get creative, experiment with recipes, and make them your own. With more than 100 mouthwatering recipes inspired by her international travels, her Midwestern roots, and her daily life in NYC, Make Your Own Rules Cookbook offers up a generous helping of plant-powered juices, smoothies, salads, main dishes, and desserts designed to leave you feeling radiant, energized, and satisfied. Ditch the takeout menus, let your imagination run wild, and get your hands dirty in the kitchen!
Veggie for Family

Veggie for Family

Author: Dagmar von Cramm, Inga Pfannebecker, Michael König
Publisher: GRÄFE UND UNZER
ISBN: 3833844744
Pages: 192
Year: 2015-09-05
Vegetarische Rezepte für die ganze Familie! Alles vegetarisch – der Megatrend prägt immer mehr Familien! Alle sitzen fröhlich am Esstisch, und plötzlich sagen die Kleinen: „Wir mögen keine Tiere essen!“ Tatsächlich sind immer mehr Kinder und Jugendliche Vegetarier aus Überzeugung. Und da fragen sich die Eltern natürlich, wie sie es schaffen können, die ganz Familie ohne Fleisch und Fisch gesund zu ernähren und mit allem Wichtigen zu versorgen. Und zwar jeden Tag! Ohne sich Gedanken machen zu müssen, ob der Nachwuchs auch wirklich alle wichtigen Nährstoffe bekommt. Und ob es am Ende nicht doch Mangelerscheinungen geben könnte, wenn die ganze Familie auf 100 % tierfreie, vegetarische Gerichte setzt. Groß und Klein gesund ernähren: Die 150 vegetarischen Rezepte von Veggie for Family sind so abwechslungsreich, ausgewogen, bunt und gesund, dass selbst Fleischesser nichts vermissen werden! Vor allem sind die leckeren Gemüse Ideen perfekt für die Familienküche: wenige Zutaten, einfache, schnelle Rezepte, die alle gesund und glücklich satt machen. Das Autorenteam um die Kinderernährungs-Expertin Dagmar von Cramm weiß aus jahrelanger Erfahrung, was Familien brauchen: Die erfolgreiche Kochbuch-Autorin Inga Pfannebecker hat eine Tochter; Michael König kocht seit Jahren regelmäßig für seine drei Kinder und wurde mit einem Kinderkochbuch bekannt. Und Dagmar von Cramm hat drei Jungs großgezogen. Mit über 4 Millionen verkauften Koch- und Ernährungsbüchern zählt sie nicht nur zu den erfolgreichsten Food-Journalistinnen Deutschlands, sondern ist auch regelmäßig in den Medien als Expertin für gesunde Familienküche und Kinderernährung präsent. Sorgenfreie Jeden-Tag-Küche: Veggie for Family ist also von Experten für Eltern – ein Familienkochbuch für vegetarische Gerichte, die so alltagstauglich wie lecker sind. Ob Frühling, Sommer, Herbst oder Winter – mit diesen Gemüse Ideen lässt sich das ganze Jahr über gesund vegetarisch leben! Die einfachen, leichten Rezepte orientieren sich an den Jahreszeiten. Im Frühling kommen Erbsen-Pancakes oder Spinatknödel auf den Tisch. Im Sommer machen Polenta-Pommes mit Tomatensauce oder Pita-Taschen mit Grillgemüse Lust auf Familienurlaub. Im Herbst, wenn die Blätter rascheln und es zuhause noch gemütlicher wird, schmecken Gnocchi mit Basilikumpesto oder bunte Gemüsesuppe. Und wenn draußen die ersten Flocken fallen, machen Falafel mit Sesam-Dip, Lauch-Quiche, Bananenbrot oder Schokoschnitten mit Mangosauce von innen wohlig warm. Aber natürlich hat jede Familie auch ihre Ganzjahres-Lieblinge. Dafür gibt’s im Kapitel „Das mögen wir immer“ gesunde und schnelle vegetarische Rezepte für Kaiserschmarren und Käsespätzle, bunten Kartoffelbrei, vegetarische Burger mit Pilzen, vegetarische Pizza oder Lasagne mit Wunschgemüse: der perfekte Nudelauflauf vegetarisch. Das Familienkochbuch mit Serviceteil: Mangelernährung kommt hier gar nicht erst auf! Dafür sorgen auch die leicht verständlichen Service-Kapitel zu Anfang und Ende des Buchs. Sie klären alles Wichtige, das gesund Ernähren für Familien einfach und praxisnah macht. Und das Einkaufen und Kochen natürlich auch! Zum Beispiel: · Veggie-Wissen: Was bedeutet vegetarisch? Wie funktioniert es in der Familie? · Knackig frische Pflanzenkost: Wann kauft man sie am besten? Wie lagert man sie richtig? Wo sitzen die besten Vitalstoffe? Was sind die schnellsten gesunden Garmethoden? · Überblick: Healthy-Food-Guide mit Nährstoff-Infos zu den besten Obst-, Gemüse- und Getreidesorten sowie Superfoods für Groß und Klein. · Austauschprodukte für Veganer: mit tollen Tipps für Kuchen & Co. – ganz ohne Ei. · Alle an einem Tisch: Gemeinsam essen – das ist wichtig. · Expressrezepte-Übersicht: Schnellfinder für die Blitzrezepte im Buch. Happy family: Ausgewogen und lecker – so geht vegetarisch leben heute! Die Frage: „Was koche ich heute?“ ist mit Veggie for Family für alle Familien, die vegetarisch leben, geklärt: Die sonnigen Rezepte schmecken Großen wie Kleinen. Sie machen gute Laune – und das Essen am Familientisch rund ums Jahr gesund, abwechslungsreich und bunt. Veggie for Family auf einen Blick: Was koche ich heute: Vegetarische Gerichte für die ganze Familie rund ums Jahr – für Frühling, Sommer, Herbst und Winter. Alltagstauglich: Bunte, sonnige Gemüse Ideen, die allen schmecken und schnell gehen. Von Experten für Eltern: Die Autoren haben selber Kinder. Und wissen aus eigener Erfahrung, worauf es ankommt, wenn in der Familie alles vegetarisch ist! Sorgenfrei vegetarisch leben: Ausgewogene, gesunde Familienküche, die Mangelerscheinungen gar nicht erst aufkommen lässt.
The Complete Idiot's Guide to Vegan Eating For Kids

The Complete Idiot's Guide to Vegan Eating For Kids

Author: Andrew Villamagna, M.D; M.S.C., Dana Villamagna, M.S.J.
Publisher: Penguin
ISBN: 110119569X
Pages: 256
Year: 2010-02-02
Children can thrive on a vegan diet! 'The Complete Idiot's Guide® to Vegan Eating for Kids', shows parents how they can raise a happy, healthy child on a vegan diet. The guide presents all the nutritional needs for children up to 12 years old, outlining what they need at what stage in their lives, and what vegan foods can provide those nutrients. The only book to present a complete plan for raising a vegan child. - Includes delicious vegan recipes for breakfast, lunch, and dinner, and snacks that especially appeal to children. - Will appeal to the nearly 5 million vegetarians/vegans in the United States. - Includes complete nutritional lists of fruits, vegetables, and nuts. - Features tips for teaching children how to cope in a non-vegan world.
SPIRALIZE Now!

SPIRALIZE Now!

Author: Denise Smart
Publisher: Simon and Schuster
ISBN: 1681880512
Pages: 128
Year: 2016-01-12
Inside these pages, you'll discover 80 inspiring recipes for the spiralizer. With this innovative and easy-to-use tool, create delicious, attractive, nutrient-packed spirals and ribbons of fruit and vegetables. Transform your home cooking with low-calorie "pasta" and "noodles" and much more made from fresh ingredients.
Step-by-Step Delicious

Step-by-Step Delicious

Author: Catrine Kelty
Publisher: Harvard Common Press
ISBN: 1558329455
Pages: 224
Year: 2018-06-26
Everyone these days loves the fast-paced, overhead-view cooking videos that appear online and are shared millions of times each day on social media. Food writer Catrine Kelty and photographer Adam DeTour sure do, and together they have created this picture-filled cookbook for their fellow fans—to enjoy, to cook from, or to give as a gift. It’s the perfect book for a visually savvy teen or young adult who’s learning how to cook, and it’s a fantastic resource and companion for cooks of any age who want to up their kitchen game. Each of the book’s 100 recipes has at least 4 step-by-step photographs, making this a new kind of cookbook for the online generation. The book has loads of ideas for recipes that help kitchen newbies learn how to cook and ones that give more-experienced cooks new things to try. It includes easy-to-make grab-and-go breakfasts and lunches, along with nutritious-but-delicious snacks that give you extra energy for after school or after work. There are quick-to-fix dinners for the weekday whirl, plus fancy dinners, as well as awesome party foods, for casual weekends with friends. Not least, there are lots of recipes for sweet things—luxurious cookies, cakes, brownies, blondies, pies, tarts, and more—for readers who want to learn how to bake delicious treats and desserts with ease.
The Everything Vegan Pregnancy Book

The Everything Vegan Pregnancy Book

Author: Reed Mangels
Publisher: Simon and Schuster
ISBN: 1440526079
Pages: 304
Year: 2011-08-18
Do I need more protein? Am I getting enough nutrients for the baby? How do I defend my decision to stay vegan? These questions and more are on the minds of vegan moms-to-be who want to maintain their lifestyle but still nurture a healthy baby. Well, you can breathe a sigh of relief because a vegan pregnancy is not only possible, it's also healthy and completely safe. With this helpful guide, you will learn about all aspects of vegan pregnancy from conception to bringing home baby, including: Which foods to eat (and avoid!) to get optimum nutrients for you and baby How to deal with disapproval from family and friends Methods to ensure a vegan-friendly hospital birth Setting up a vegan nursery for the baby Packed with information for both moms and dads, including 150 nutritious and healthy recipes for the whole family, this book is the ultimate resource for parents who want the best for their baby--without sacrificing the vegan life!
Cooking with Vegetables

Cooking with Vegetables

Author: Rose Elliot
Publisher:
ISBN: 0789419769
Pages: 72
Year: 1997
Provides 101 tips and recipes for vegetables, discussing buying vegetables, making stock, stuffing a cabbage, and steaming to preserve vitamins
Raising Vegetarian Children

Raising Vegetarian Children

Author: Joanne Stepaniak, Vesanto Melina
Publisher: McGraw Hill Professional
ISBN: 0658021559
Pages: 381
Year: 2002-10-16
This handbook aims to debunk the myth that vegetarian diets provide inadequate nutrition for growing children. Separate chapters address the needs of infants, preschoolers, school-age children, and teenagers. There are lots of child-friendly recipes, and a resources section.
Vegan Pregnancy Survival Guide

Vegan Pregnancy Survival Guide

Author: Sayward Rebhal
Publisher: Herbivore Magazine
ISBN: 0980144035
Pages: 116
Year: 2011
Welcome to this fun, informative, and totally comprehensive reference manual. This pocket guide gives readers quick answers to their most pressing pregnancy problems-from straight-forward nutrition information and strategies for maximizing meal plans, to tips on choosing cruelty-free antacids (by brand name) and advice on how to throw a vegan baby shower. Written in an upbeat and casual tone, reading the Vegan Pregnancy Survival Guide is like having an awesome conversation with a super-supportive and super positive girlfriend who happens to know a ton about vegan nutrition and pregnancy.
Fresh and Light

Fresh and Light

Author: Donna Hay
Publisher:
ISBN: 1742707440
Pages: 205
Year: 2014
Fresh and Light is Donna Hay's answer to finding the perfect balance. Designed to complement her hugely popular existing repertoire, it is full of new recipes that combine fresh and flavoursome ingredients. Ditch the diet and find the balance - Fresh and Light is mindful of fat and carbohydrates, but focuses on flavour and variety, without the guilt. With chapters divided by meals, Fresh and Light offers a multitude of recipes for those times when you're seeking something a little more virtuous. Start your day the right way with five-grain porridge or asparagus, tomato and feta egg-white omelette. Store up an array of go-to recipes for fast but healthy weekday dinners such as lemon and goat's cheese roasted chicken, red quinoa, kale and haloumi salad or thai green curry chicken skewers. Treat yourself but feel a little more innocent doing it with Donna's chocolate, pistachio and almond biscotti or berry and ricotta slice. Donna shares her fool-proof recipes for light breakfasts, tasty lunch tips and fast dinner solutions to give you ideas for every time of the day. This book is the answer to that constant juggle for the perfect balance, with a focus on ease and flavour, but always leaving room for the little indulgences in life.