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The Boston Cooking-school Cook Book

The Boston Cooking-school Cook Book

Author: Fannie Merritt Farmer
Publisher:
ISBN:
Pages: 567
Year: 1896

The Art of Simple Food

The Art of Simple Food

Author: Alice Waters
Publisher: Clarkson Potter
ISBN: 0307885585
Pages: 416
Year: 2010-10-20
Perhaps more responsible than anyone for the revolution in the way we eat, cook, and think about food, Alice Waters has “single-handedly chang[ed] the American palate” according to the New York Times. Her simple but inventive dishes focus on a passion for flavor and a reverence for locally produced, seasonal foods. With an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is an indispensable resource for home cooks. Here you will find Alice’s philosophy on everything from stocking your kitchen, to mastering fundamentals and preparing delicious, seasonal inspired meals all year long. Always true to her philosophy that a perfect meal is one that’s balanced in texture, color, and flavor, Waters helps us embrace the seasons’ bounty and make the best choices when selecting ingredients. Fill your market basket with pristine produce, healthful grains, and responsibly raised meat, poultry, and seafood, then embark on a voyage of culinary rediscovery that reminds us that the most gratifying dish is often the least complex. From the Hardcover edition.
Pão Sem Glúten: Princípios, técnicas e truques para fazer pão e outras receitas sem glúten.

Pão Sem Glúten: Princípios, técnicas e truques para fazer pão e outras receitas sem glúten.

Author: Marc Alier, María José Casañ
Publisher: Babelcube Inc.
ISBN: 1507186991
Pages: 1000
Year: 2017-08-26
Como fazer pão e confeitara sem glútenm de maneira saudável e sem misturas comerciais. Um dia descobre que tem que eliminar o glúten da sua dieta e/ou da de agluém em sua vida. E, então, se pergunta: o que é o glúten? Onde está e como oevito? Como posso fazer pão, pãezinhos, cocas, crepes, magdalenas, tortas e bolos sem glúten em casa? Quais ingredientes posso utilizar? E, como? O pão sem glúten é igualmente nutritivo que o pão normal? Tenho que usar misturas comerciais ou posso criar a minha própria mistura? Estas mesmas perguntas se fizeram a autora e o autor de “Pão Sem Glúten” e o livro é sua resposta. O livro é dividido em duas partes. Na primeira parte aborda-se o problema do glúten na dieta, onde está, como evita-lo e, sobretudo, quais são os produtos alternativos ao glúten e suas propriedades. Identificam-se e analisam nutricionalmente os ingredientes (tipos de farinhas, aditivos, leveduras e gasificantes) para fazer fazer pão e confeitaria sem glúten. Como os resultados são afetados, como combinar e em proporção usar os ingredientes. A segunda parte se concentra na cozinha: apresentam-se as técnicas e truques para cozinhar sem glúten, e propõem 15 receitas de pães, pizzas, crepes, empanadas, cocas, bolos, magdalenas (cupcakes) e tortas sem glúten. Oferecendo alternativas nas receitas, processos, ferramentas (panificadoras, amassadora, amassar à mão) e tipos de farinhas para que você possa fazer suas próprias variações sem glúten.
Diet, Nutrition, and the Prevention of Chronic Diseases

Diet, Nutrition, and the Prevention of Chronic Diseases

Author: World Health Organization
Publisher: World Health Organization
ISBN: 924120916X
Pages: 149
Year: 2003-04-22
Trends such as shifting dietary patterns and an increasingly sedentary lifestyle combined with smoking and alcohol consumption are major risk factors for noncommunicable chronic diseases such as obesity, diabetes, cardiovascular diseases such as hypertension and stroke, cancer dental diseases and osteoporosis. This report reviews the scientific evidence on the effects of diet, nutrition and physical activity on chronic diseases and makes recommendations for public health policies and programmes. Issues considered include the macro-economic implications of public health on agriculture and the global supply and demand for fresh and processed foods.
Le Cordon Bleu's Complete Cooking Techniques

Le Cordon Bleu's Complete Cooking Techniques

Author: Le Cordon Bleu
Publisher: Harper Collins
ISBN: 0688152066
Pages: 352
Year: 1997-11-05
With this exceptional opus, over 100 years of unparalleled experience and expertise are put at the fingertips of every home cook using the same hands-on approach promoted in practical classes at Le Cordon Bleu's institutes. This indispensable and unique reference work teaches essential preparation and cooking skills and professional tricks-of-the-trade, with over 700 cooking techniques shown in more than 2,000 color images. Whatever the interest -- providing family-pleasing everyday fare or mastering a top chef's recipe, or even attempting to re-create a dish from a restaurant menu -- Le Cordon Bleu Complete Cooking Techniques will enable people to cook what they want with success. Its hundreds of illustrated techniques are invaluable kitchen aids, as are the many integral recipes. Cooks interested in ethnic cuisines, readers of chef inspired, ingredient-led, or occasion-oriented cookbooks, as well as devotees of simple home cooking will turn to this book again and again and wonder how they ever cooked without it. Le Cordon Bleu Complete Cooking Techniques is destined to become a classic kitchen reference.
Manchete

Manchete

Author:
Publisher:
ISBN:
Pages:
Year: 1999

GASTRONOMIA NO BRASIL E NO MUNDO

GASTRONOMIA NO BRASIL E NO MUNDO

Author: DOLORES FREIXA, GUTA CHAVES
Publisher:
ISBN: 8574583529
Pages: 304
Year:

Le Cordon Bleu Dessert Techniques

Le Cordon Bleu Dessert Techniques

Author: Le Cordon Bleu
Publisher: Harper Collins
ISBN: 0688169074
Pages: 224
Year: 1999-04-21
For the first time, the chefs and instructors of the world-renowned Le Cordon Bleu cooking schools have written a cookbook that will teach anyone, from novices with a sweet tooth to expert bakers, how to prepare beautiful and delicious desserts at home. Hundreds of techniques are explained in step-by-step detail, with more than one thousand color photographs illustrating the experts methods for success. Even if you've never made a sugar syrup or rolled out a piecrust before, this is the book for you. The simplest of techniques, typically left out of most cookbooks, are covered in the greatest detail. When you've mastered the basics, Le Cordon Bleu Dessert Techniques will challenge you to make increasingly difficult recipes on your way to preparing dazzling desserts. For example, upon mastering the basics of grating, chopping, melting, tempering and piping choclate, you'll want to try your hand at creating choclate ribbons and culs, marbleized chocolate slabs, and lacy chocolate cups for truly spectacular presentation. Once you've reviewed the techniquws for baking perfect cake layers, you'll be reday to creat a Chocolate Chestnut Roulade or the classic and decadent Sachertorte. After learning from the experts, you'll be piping meringue, whipping up chocolate mousse, and preparing Pots de Creme with ease before you know it.
Fundamentals of Analytical Chemistry

Fundamentals of Analytical Chemistry

Author: Douglas A. Skoog, Donald M. West, F. James Holler, Stanley R. Crouch
Publisher: Cengage Learning
ISBN: 1285607198
Pages: 1072
Year: 2013-01-01
Known for its readability and systematic, rigorous approach, this fully updated Ninth Edition of FUNDAMENTALS OF ANALYTICAL CHEMISTRY offers extensive coverage of the principles and practices of analytic chemistry and consistently shows students its applied nature. The book's award-winning authors begin each chapter with a story and photo of how analytic chemistry is applied in industry, medicine, and all the sciences. To further reinforce student learning, a wealth of dynamic photographs by renowned chemistry photographer Charlie Winters appear as chapter-openers and throughout the text. Incorporating Excel spreadsheets as a problem-solving tool, the Ninth Edition is enhanced by a chapter on Using Spreadsheets in Analytical Chemistry, updated spreadsheet summaries and problems, an Excel Shortcut Keystrokes for the PC insert card, and a supplement by the text authors, EXCEL APPLICATIONS FOR ANALYTICAL CHEMISTRY, which integrates this important aspect of the study of analytical chemistry into the book's already rich pedagogy. New to this edition is OWL, an online homework and assessment tool that includes the Cengage YouBook, a fully customizable and interactive eBook, which enhances conceptual understanding through hands-on integrated multimedia interactivity. Available with InfoTrac Student Collections http://gocengage.com/infotrac. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.
Julia's Kitchen Wisdom

Julia's Kitchen Wisdom

Author: Julia Child
Publisher: Knopf
ISBN: 0307593533
Pages: 160
Year: 2010-01-19
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia’s Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.
Mary Berry's Complete Cook Book

Mary Berry's Complete Cook Book

Author: Mary Berry
Publisher:
ISBN: 0751301426
Pages: 160
Year: 1995
Le Cordon Bleu celebrates its centenary in 1995. Now, with this book, the home cook is given the opportunity to master 100 famous Cordon Bleu recipes.
AUXILIAR DE BIBLIOTECA

AUXILIAR DE BIBLIOTECA

Author: DIVINA APARECIDA DA SILVA, IZA ANTUNES ARAUJO
Publisher:
ISBN: 8570624131
Pages:
Year:

Smashing CSS

Smashing CSS

Author: Eric Meyer
Publisher: John Wiley & Sons
ISBN: 0470970723
Pages: 320
Year: 2010-11-09
PROFESSIONAL TECHNIQUES FOR MODERN LAYOUT Smashing CSS takes you well beyond the basics, covering not only the finer points of layout and effects, but introduces you to the future with HTML5 and CSS3. Very few in the industry can show you the ins and outs of CSS like Eric Meyer and inside Smashing CSS Eric provides techniques that are thorough, utterly useful, and universally applicable in the real world. From choosing the right tools, to CSS effects and CSS3 techniques with jQuery, Smashing CSS is the practical guide to building modern web layouts. With Smashing CSS you will learn how to: Throw elements offscreen/hide them Create body/HTML backgrounds in XHTML Usemore than 15 layout techniques including clearfix, two/three simple columns, faux columns, One True Layout, Holy Grail, em-based layout, fluid grids, sticky footers, and more Use a variety of CSS effects including CSS popups, boxpunching, rounded corners, CSS sprites, Sliding Doors, Liquid Bleach, ragged floats, and more Apply CSS table styling including using thead, tfoot, and tbody, row headers, column-oriented styling (classes); styling data tables with jQuery, tables to graphs, tables to maps; and more Use CSS3 elements including rounded corners, multiple backgrounds, RGBA, using jQuery to do CSS3 selections and so much more. Eric Meyer is an internationally recognized expert on the subjects of HTML, CSS, and Web standards, and has been working on the Web since 1993. Smashing CSS is for developers who already have some experience with CSS and JavaScript and are ready for more advanced techniques. Smashing Magazine (smashingmagazine.com) is one of the world's most popular web design sites. True to the Smashing mission, the Smashing Magazine book series delivers useful and innovative information to Web designers and developers.
Introduction to Food Toxicology

Introduction to Food Toxicology

Author: Takayuki Shibamoto, Leonard F. Bjeldanes
Publisher: Academic Press
ISBN: 0080925774
Pages: 213
Year: 2012-12-02
The area of food toxicology currently has a high profile of interest in the food industry, universities, and government agencies, and is certainly of great concern to consumers. There are many books which cover selected toxins in foods (such as plant toxins, mycotoxins, pesticides, or heavy metals), but this book represents the first pedagogic treatment of the entire range of toxic compounds found naturally in foods or introduced by industrial contamination or food processing methods. Featuring coverage of areas of vital concern to consumers, such as toxicological implications of food adulteration (as seen in ethylene glycol in wines or the Spanish olive oil disaster) or pesticide residues, Introduction to Food Toxicology will be of interest to students in toxicology, environmental studies, and dietetics as well as anyone interested in food sources and public health issues. The number of students who are interested in toxicology has increased dramatically in the past several years. Issues related to toxic materials have received more and more attention from the public. The issues and potential problems are reported almost daily by the mass media, including television, newspapers, and magazines. Major misunderstandings and confusion raised by those reports are generally due to lack of basic knowledge about toxicology among consumers. This textbook provides the basic principles of food toxicology in order to help the general public better understand the real problems of toxic materials in foods. Principles of toxicology Toxicities of chemicals found in foods Occurrence of natural toxins in plant and animal foodstuffs Food contamination caused by industry Toxic chemicals related to food processing Food additives Microbial toxins in foods
The Saffron Kitchen

The Saffron Kitchen

Author: Yasmin Crowther
Publisher: Penguin
ISBN: 1440623295
Pages: 272
Year: 2007-08-28
In a powerful debut novel that moves between the crowded streets of London and the desolate mountains of Iran, Yasmin Crowther paints a stirring portrait of a family shaken by events from decades ago and worlds away. On a rainy day in London the dark secrets and troubled past of Maryam Mazar surface violently, with tragic consequences for her daughter, Sara, and her newly orphaned nephew. Maryam leaves her English husband and family and returns to the remote Iranian village where her story began. In a quest to piece their life back together, Sara follows her mother and finally learns the terrible price Maryam once had to pay for her freedom, and of the love she left behind. Set against the breathtaking beauty of two very different places, this stunning family drama transcends culture and is, at its core, a rich and haunting narrative about mothers and daughters.